Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Red seedless grapes
1/2 c Dry white wine
1/2 c Cold water
4 ts Fresh lemon juice
1 tb Creme de cassis
Garnish red seedless grapes
Julienned lemon peel

Puree grapes in processor. Strain juice into measuring
cup. Add water if necessary to measure 1 1/2 cups.
Blend grape juice, wine, 1/2 cup water, lemon juice
and cassis. Transfer mixture to ice cream maker and
process according to manufacturer's instructions.

Freeze sorbet in covered container several hours to
mellow. Scoop into wine glasses. Garnish with red
grapes and lemon peel julienne and serve.

(Lynne Jerry Lang) (C) 1987 Bon Appetit Publishing
Corp.

Compliments of Fred Peters

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