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Recipe by: tinka
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4 lb BABY BACK RIBS 3/4 c HICKORY SMOKE B-B-Q SAUCE
1/4 c SMOKE FLAVORING 1 ts SALT
1/4 c TOMATO SAUCE
PLACE RIBS IN A LARGE ROASTING PAN. MIX REMAINING INGREDIENTS TOGETHER AND
POUR OVER RIBS. TURN TO COAT BOTH SIDES. LET STAND FOR 1 HOUR. PREHEAT
OVEN TO 500 DEG.F. BAKE RIBS UNCOVERED FOR 10 MINUTES. REDUCE HEAT TO 250
DEG.F. COVER PAN WITH FOIL AND BAKE FOR 2 HOURS. BASTE OCCASIONALLY.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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