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Recipe by: cyrillie
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See below ingredients and instructions of the recipe
1 1/2 c Kiwi fruit -- see Note
4 tb Lime juice
1 c Sugar
1/2 c Water
1 tb Blackberry liqueur
1 c Frozen blackberries --
Generous
For best ConslstenCy, all ingredients should be
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry
Commission (1996)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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