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Recipe by: cyrillie
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See below ingredients and instructions of the recipe
1 1/2 c Kiwi fruit -- see Note
4 tb Lime juice
1 c Sugar
1/2 c Water
1 tb Blackberry liqueur
1 c Frozen blackberries --
Generous
For best ConslstenCy, all ingredients should be
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry
Commission (1996)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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