Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Kiwi fruit; peeled and
-quartered
1/2 c Sugar
2 c Water
6 oz Limeade, frozen concentrate

Process kiwi, sugar and 1/4 cup of the water in a food
processor or blender until smooth. Combine 1/2 cup of
water and the frozen limeade in a medium bowl; stir
until slushy. Stir in remaining 1 1/4 cups water and
kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturer's instructions. Pack
into a freezer container, cover tightly and freeze for
up to one month. Makes 1 quart. Nutrition Analysis:
129 calories, 1g protein, 0g fat, 33g carbohydrate,
3 mg sodium, 0mg cholesterol

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