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Recipe by: sente
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 ea Turkey meat sliced thin 3 T Soy Sauce
2 T Liquid smoke 10 ea Ds Tabasco sauce
-------------------------DIRECTIONS------------------------------
1/3 c Worcestershire sauce 1 T Onion salt
1 1/2 t Hickory seasoning liquid
Mix all ingredients together in a maranade dish. Mix together and add
strips of turkey or beef into maranade. Maranade for 8-24 hours,
depending upon how often you shake mixture and how flavorful you want
it. Take strips out of maranade and lightly dampen with towel to try
excess liquid off. Place in dehydrator or on sheets for oven.
dehydrate till jerky is tough/crisp. Time varies based on method of
dehydration, use your best judgement (12-36 hours). Add extra
tabasco for more spicy flavor.
Submitted By EARL SHELSBY On 01-24-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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