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Recipe by: aaso
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See below ingredients and instructions of the recipe
4 md Potatoes
1/3 c Semolina (gris)
1 1/2 tb Butter
1/2 ts Salt and pinch nutmeg
1 Egg
1 c Flour (approximate)
12 To 18 pieces of fruit such
-as strawaberries, apricots,
-Italian prune plums, with
-prunes and apricots remove
-pits and insert a sugar
-lump
1 c Powdered sugar
--------------------------BROESEL-------------------------------
1 c Dry bread crumbs
2 tb Butter
1 tb Granulated sugar
This is an updated and (we think) better version than we had before.
I had the aid of a small book I bought in Vienna in the summer of 94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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