Knoepfle- oder spaetzleteig (basic spaetzle dough) - german recipe
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Recipe by: benildee
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
500 g flour (4 1/2 cups less 1
-tbsp)
5 eggs
1 c water
1 salt
Combine all ingredients and stir until the batter is smooth. One
part at a time, force through a spaetzle shaver and let drop straight into boiling water. As soon as the spaetzle rise to the surface, remove
them with a slotted spoon and rinse in warm water.
Serves 4.
A
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