Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Jello; orange
2 c Hot water
1 c Cold water
1 cn Apricots; (lg cn) drained
- Save the juice
1 cn Pineapple; (lg cn) crushed
- drained - save the juice
1 pk Marshmallows; small
1 c Saved juice
2 tb Flour
2 tb Butter
1 Egg; beaten
1/2 c Sugar
1 pk Dream Whip or Cool Whip
Longhorn cheese, grated

1. Mix together: Jello, water, apricots and crushed
pineapple. 2. When Jello starts to set up, press one
solid layer of small
marshmallows over the top.
3. Mix together juice, flour, butter, egg, and sugar.
Cook this sauce
until thick, stirring constantly. This sticks
easily. 4. Prepare Dream Whip (or use Cool Whip) and
fold it into the sauce. 5. Put the sauce over the top
of the marshmallows. 6. Sprinkle coarsely grated
cheese on top - about 1/2 cup total. Don't use
too much cheese.

Chill before serving

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl

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