Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Popcorn; hot air
1/4 lb Oleo
1/4 c Syrup; Dark Karo
1 c Brown Sugar
1/2 ts Salt
1/2 ts Baking soda

Put oleo, syrup, sugar, and salt in a microwave oven.
Bring it to a full boil, then set the timer for 2
minutes and continue to boil. Take it out and quickly
stir in baking soda. In the meantime, have the popped
corn in a paper bag which has been rolled down from
the top. Pour 1/3 of the syrup mixture into the bag of
popcorn and shake bag H-A-R-D. Repeat twice - always
shaking the bag VERY HARD each time. Unroll the bag
and close the bag and shake it HARD again. Microwave
it 1 1/2 minutes. Take out and shake HARD. Microwave
another minute and shake HARD again. Pour the popcorn
onto a cookie sheet and let it cool. Store in a large
popcorn container.

This recipe is taken from:
IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl.

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