Kohl's yankee sauce
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Recipe by: mundingila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Brown sugar, packed
3 tb Cornstarch
1/8 ts Salt
2 c Boiling water
2 tb Oleo
2 tb Lemon juice or vinegar
Blend sugar, cornstarch and salt. Add hot water and
oleo. Cook until clear. Add lemon juice. Serve hot
over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
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