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Recipe by: mundingila
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See below ingredients and instructions of the recipe
3/4 c Brown sugar, packed
3 tb Cornstarch
1/8 ts Salt
2 c Boiling water
2 tb Oleo
2 tb Lemon juice or vinegar
Blend sugar, cornstarch and salt. Add hot water and
oleo. Cook until clear. Add lemon juice. Serve hot
over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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