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Recipe by: marie-louisa
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See below ingredients and instructions of the recipe
--------------------FOR BEEF, LAMB, PORK-------------------------
4 Large garlic cloves; crushed
2 ts Fresh grated ginger root
2 tb Sugar
2 tb Peanut oil
2 Scallions; chopped
1/2 ts Crushed,dried hot red pepper
2 tb Toasted white sesame seeds
6 tb Soy sauce
Combine all ingredients in a bowl. Makes about 1-1/2
cups.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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