Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Cucumbers 1 ga Water
Fresh dill stalks 1/2 c Coarse Kosher salt
4 Cloves peeled garlic 4 ts Pickling spice.

8-10 full sized pickles (or as many as will swim freely in brine, a
handful of fresh dill stalks, 4 cloves peeled garlic. 1 gallon
water, 1/2 C. coarse Kosher salt. 4 tsp. Pickling spice. Wash
cucumbers, place them in clean crock large enough to cover 2 inches.
Add dill and garlic. Bring water an salt and spice to a boil (covered
5-10 min.). Cool and pour over cucumbers plate them to hold under and
cover with cloth at room temperature. Remove any scum that forms for
2 - 3 days Taste and correct spices. Leave until the taste suits
you. Put in a jar, cover with liquid and refrigerate.

From: Lancaster Farming From: Alan Burgstahler
Submitted By HELEN PEAGRAM On 11-28-95

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