Kreplach - cheese-potato filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced onions
3 tb Butter
1 1/2 c Mashed potatoes
1/2 c Pot cheese
1 ts Salt
1/8 ts Pepper
1 Egg
Sour cream
Lightly brown the onions in the butter. Add the potatoes, cheese,
salt, pepper and egg, beating until smooth. Place in squares of
dough. Serve kreplach with sour cream. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Ba
Recipe By : Jennie Grossinger - "The Art Of Jewish
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