Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Leg of lamb (4 lb) 2 tb Chopped parsley
1/4 c Butter 1 ts Paprika
1 lg White onion, chopped 1 ts Salt
1 cn Whole peeled tomates (14 oz) 1/2 ts Black pepper
1 Green pepper, diced 4 Potatoes, peeled and cubed
1 Sweet red pepper, diced 1 cn Green peas (8.5 oz)
1 Sweet yellow pepper, diced 1 cn Sliced carrots (8 oz)

Bone leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt
butter in large pot. Add onion and cook until browned. Add meat and
brown lightly. Add tomatoes, peppers, parsley, paprika, salt and
pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas
and carrots with liquid. Continue cooking until potatoes are tender,
about 15 minutes.

Each serving contains about: 474 calories; 744 milligrams sodium; 106
milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams
protein; 1.76 grams fiber.

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