Kvasivska selianska (village soup)
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Recipe by: samana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Beef or pork stock
1 c Sour cream
1 Egg
2 tb Flour
3/4 c Mashed potatoes
1 ts Dill, fresh; chopped
2 c Sauerkraut juice
1/2 c Rye bread croutons
Bring stock to a low boil, add the sauerkraut juice.
Mix the sour cream, flour, and egg. Add some of the
boiling stock-juice to the pot and simmer for 4
minutes. Add the mashed potatoes and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and
sprinkle the croutons liberally.
ORIGIN: Lissa Dwornikov,
Liev-Ukraine, circa 1996
per Don Houston
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