Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter flavored Crisco
3 tb Dutch process cocoa
1 tb Honey
1/4 ts Vanilla
1/4 ts Almond extract
1 c Powdered sugar
1 tb Non dairy liquid creamer

In a small bowl cream Crisco, cocoa, honey and flavorings. Add
powdered sugar and creamer. Beat to spreading consistency, adding
additional creamer if needed. Makes frosting for one 9x13 cake or 20
- 24 cupcakes.

Notes: I created this for my mother who is lactose intolerant because
she dearly loves chocolate frosting. You could use water as the
liquid in this, however the creamer makes a richer tasting frosting.

Source: Dorothy Flatman's kitchen 1995
Submitted By DOROTHY FLATMAN On 07-23-95

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