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Recipe by: charlot
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See below ingredients and instructions of the recipe
-------------------KLINGON CABBAGE SALAD------------------------
3 c Cabbage; shredded
1 c Carrots; shredded
1/4 c Green onions, thinly sliced
6 tb Sour cream
1/4 c Wine vinegar
3 tb Sugar
1 ts Salt
1/2 ts Mustard
1/2 ts Dried dill weed
Combine cabbage, carrots, and green onions in a bowl. Set aside. In a
small bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir
until well mixed. Sprinkle the dried dill over the vegetables, pour
on the dressing and mix well. Chill before serving.
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