Lamb appetizer
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Recipe by: anaiz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 sl White bread 1/4 ts Paprika
Butter or margarine; melted 1 ts Lemon juice
Celery seeds 2 tb Chopped chives
1 c Ground cooked lamb Pimiento strips; -=OR=-
1/4 c Mayonnaise -Parsley sprigs
1 sm Onion; minced
Trim crusts from bread. Brush one side of each slice with melted
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.
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