Lamb appetizer

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Recipe by: anaiz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 sl White bread 1/4 ts Paprika
Butter or margarine; melted 1 ts Lemon juice
Celery seeds 2 tb Chopped chives
1 c Ground cooked lamb Pimiento strips; -=OR=-
1/4 c Mayonnaise -Parsley sprigs
1 sm Onion; minced

Trim crusts from bread. Brush one side of each slice with melted
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.