Lamb "fricasse"
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Recipe by: rato
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Main Ingredients:
2 lbs Lamb leg
3 lbs green onions (chopped)
2-3 heads lettuce (chopped)
(dandelions work best if you can find them)
1/2 cup butter
2 eggs
Juice from 1 lemon
A little flour
Salt amp; pepper
Cooking Preparation of the Recipe:
Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt amp; pepper, the lettuce, the onions, very little water, cover and simmer for about 1 hr. (if you are the adventurous type, do try to find dandelions, but be warned, they are very bitter)
Prepare the avgolemono sauce.
Pour the avgolemono in the pot, simmer lightly and serve hot.
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