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Recipe by: impens
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See below ingredients and instructions
1 c butter
1 1/2 c sugar
1 c milk
3 c flour
4 eggs
1 t bi-carb soda
2 t cream of tartar
Beat butter and sugar to a cream, add eggs, well beaten one at a
time, then the milk which the soda has been disolved, then the flour,
with the cream of tartar mixed. Beat all well and bake in a square
tin.
When cold cut in squares and dip/ice all over with the following:
1 lb. icing sugar
5 ts cocoa Mix well and work in 4 oz. butter, vanilla to taste
and 2 or 3 tablespoons milk.
Roll each piece when iced in desiccated coconut.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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