Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WILSON BWVB02B
2 1/2 lb Turkey thighs
1/4 c All-purpose flour
3/4 ts Cayenne (or to taste)
Salt -- fresh ground black
Pepper to taste
1/4 c Safflower oil
2 lg Onion -- coarsely chopped
4 - 6 garlic cloves -- minced
2 cn Tomato sauce (15 ozs ea)
3/4 lb Fresh mushrooms -- sliced
1 cn Turkey or chicken broth --
(14 1/2 ozs)
1/2 c Fresh parsley -- chopped
2 tb Tomato paste
1 1/2 tb Fresh lemon juice
2 ts Basil leaf -- crumbled
1 ts Oregano
1 Bay leaf
1/2 ts Red pepper flakes
1 tb Hot Hungarian paprika*

Bone and skin turkey thighs; cut meat into 1-inch cubes. Mix together
flour, cayenne, salt, and pepper in plastic bag. Shake meat in
seasoned flour. Brown meat in safflower oil in large saucepan. Add
onions and garlic; saute until onions are soft. Add tomato sauce,
mushrooms, turkey broth, parsley, tomato paste, lemon juice, basil,
oregano, red pepper flakes, bay leaf and paprika, if using. Simmer 1
1/2 hours, or until turkey is tender. Serves 12. * If Hungarian
paprika is not available, use more red pepper flakes or chili
peppers. Mushrooms also give a nice meaty flavor to sauce. Serve
over hot cooked spaghetti or your favorita pasta. Add French bread,
crisp green salad and Chianti wine.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

Browse by categories