Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice (rinsed)
1 1/4 ts Salt
1/2 ts Pepper
3 tb Margarine
1 Small onion
1 c Canned tomatoes
2 c Coarsely chopped cabbage
1/2 c Half 'n half

Steam the rice in 2 cups ofboiling water and salt till water is
absorbed but rice is only partially cooked. Saute onion in margarine
till transparent. Add pepper. Add tomatoes and heat. Add cabbage.
Add to the rice. Lastly, pour in the half 'n half. The mixture
should be quite soupy. If too thick, add another 1/2 to 3/4 cup
water. Pour the mixture into the greased 2 qt. casserole. Cover and
cook in the oven for roughly 1 hr. at 325F. until liquid is absorbed.
Serve as a side dish with meat and potatoes.

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