Lebanese grilled eggplant
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Recipe by: yasma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Eggplant -- sliced 1/2"
Thick
1/2 c Italian dressing -- bottled
3/4 c Plain low-fat yogurt
About an hour before you light the grill slice the eggplant and place
it in a collander in the sink.. When you start the fire marinatethe
eggplantt in Italian Dressing. I use a large ziplocked bag. When the
fire is hot grill until soft and nicely browned. Serve with yogurt.
Recipe By : K Meade adapted from Skewers Restaurant, Washington,
DC
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