Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion
3 tb Butter
1 lb Ground beef
1 Egg, beaten
2 sl Bread soaked in 1/2 c. milk
1 ts Salt
1/8 ts Pepper
1 c Dry bread crumbs
2 c Plain yogurt

Preparation : Saute onion in 1 tablespoon butter until transparent.
Cool slightly. Mix with meat, egg, bread and seasonings. Shape into
1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in
remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat.
Gently spoon yogurt over and around meatballs. Simmer for 20 minutes.
Serve hot with rice or wheat pilaf. For extra flavor dissolve a
bouillon cube in the water used to cook the rice. Serves 6 to 8.

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