Leber und bratwurst auflauf (liver sausage casserole) - german recipe
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Recipe by: donizio
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb pork sausage
1 lb beef liver
1 t salt
1/8 t pepper
1 onion --,Chopped
2 T flour
1 c water
Brown pork sausage, place in baking dish. Fry onion and add to
sausage. Cut liver in strips, dust with flour and brown in fat. Add
to sausage. Add salt and pepper and stir to distribute. Save 2 Tbs
fat. Blend with flour and water. Cook until thickened and pour over
meat. Cover and bake in 350 F oven one half hour. Serves 6 to 8.
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