Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spare ribs
1 c Celery,chopped
1 tb Butter or margarine
2 c Cornbread cubes
1/4 ts Rosemary,crushed
Pepper
1/4 c Water
1 Onion,chopped
1 Apple,small,3/4" pieces
1/2 ts Sage
Salt
3 tb Chili sauce

1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water.
2. Cover tightly; bake in preheated 350'F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to 3
minutes.
4. Add apple pieces; continue cooking 2 to 3 minutes longer.
5. Stir in cornbread cubes, sage and rosemary.
6. Remove ribs from pan; season with salt and pepper.
7. Pour off and reserve drippings; add 1/2 cup drippings to bread
mixture; tossing lightly to combine.
8. Shape dressing into 4 equal mounds; place on a rack in the baking
dish.
9. Combine chili sauce with 3 tablespoon drippings; brush both sides
of ribs.
10. Place ribs on top of dressing mounds; bake, uncovered, 30 minutes,
brushing with remaining sauce after 15 minutes.

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