Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Leek 1 Vegetable Stock cube
1 Onion 4 oz Butter
2 To 4 oz Stilton cheese 4 oz Flour
-depending on taste 3 pt Milk or single cream

Cut Leek into small dice along with onion. Melt butter
in pan,add Leek and Onion. Cook on low gaa for 10
min.. Add flour and mix very well to form a thick
paste. Add milk slowly. Stirring continuously, simmer
for 10 minutes. Add in Stilton(grated) and stock cube,
then liquidize.

Stilton is a very strong aged cheese. One could
probably substitute real Roquefert or its poor
electrically aged cousin Blue Cheese and it still
would be wonderful.

From Arches Restaurant Edinburgh, Scotland, Chef,
George Lawrie

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