Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

An old friend managed to find this recipe for me. It is simple but
extremely tasty.

1.5 cups cooked turkey (cubed) 1 cup cooked potatoes (cubed) 1 cup
cooked vegetables (try peas carrots mix) 1 10 oz. can of cream of
chicken soup 1/2 cup milk 1 tbsp. minced onion 1/2 tsp. poultry
seasoning

CRUST: 1 cup Bisquick mix
1/4 cup milk

Combine the first seven ingredients in a medium casserole dish. Bake
uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit
crust using milk and Bisquick. It should
be firm enough to knead and roll - not too sticky. Cut out
biscuits in circles or decorative shapes and lay on top of
hot turkey and vegetables. Bake uncovered at 450 F for another 15
minutes.

For a thinner pie, use a larger dish and double the biscuit recipe.
Laura Howlett.
Submitted By FLORENCE THOMPSON On 03-13-95

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