"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: kayden
Rate this recipe (11 votes)
858 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
Salt
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
1/2 ts Dried red chilies
Wash pigeon peas boil them with the water turmeric salt for 20
minutes. Heat oil in medium pot, add mustard cumin seeds fry
until mustard seeds start to pop. Stir in onion garlic fry till
browned soft. Mix in ground chili stir for 30 seconds. Remove
pour over peas. Stir thoroughly, cover simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.
Rani, "Feast of India" Posted by Mark Satterly
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.