Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
Salt
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 Garlic cloves, chopped
1/2 ts Dried red chilies

Wash pigeon peas boil them with the water turmeric salt for 20
minutes. Heat oil in medium pot, add mustard cumin seeds fry
until mustard seeds start to pop. Stir in onion garlic fry till
browned soft. Mix in ground chili stir for 30 seconds. Remove
pour over peas. Stir thoroughly, cover simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.

Rani, "Feast of India" Posted by Mark Satterly

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