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Recipe by: idila
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See below ingredients and instructions
16 ounces skinned and boned uncooked chicken breasts, cut into 4
pieces
1 lemon
1 teaspoon lemon pepper
1 teaspoon paprika
Place chicken pieces in a slow cooker. Squeeze juice of half a lemon
over chicken. Sprinkle lemon pepper and paprika over top. Cut
remaining lemon half into thin slices. Arrange slices around chicken.
Cover and cook on HIGH for 4 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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