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See below ingredients and instructions of the recipe
18 1/4 oz Pkg lemon cake mix -whipped topping, thawed
1 Egg 1/2 c Sifted confectioner's sugar
4 oz Container frozen non-dairy
Preheat oven to 350 F. In a large bowl, combine cake
mix, egg and topping. Batter will be very stiff. Drop
by Teaspoons into confectioner's sugar. Roll into 1"
balls, using sugar to keep dough from sticking to
hands. Place balls of dough 2" apart on greased baking
sheet. Bakle for 10-12 minutes or until light brown on
bottom. Transfer to a wire rack to cool completely.
Store in an airtight container.
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