Lemon chicken (kane)

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Recipe by: duane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces
3/4 c Lemon juice
Flour for dredging
1/2 ts -Salt
-Pepper
1/4 c Vegetable oil
1 tb Lemon juice
1 Lemon; sliced thin
3 tb Brown sugar
1/2 c Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
(this step may be skipped). Heat oil in large skillet over
medium-high heat, fry in several batches. Transfer to casserole large
enough to hold chicken in single layer. Combine peel and brown sugar
in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
marinate, pour around chicken. Bake at 350F 35-40 minutes. Serves 4
(generous portions) or 6. Good served hot, even better served cold.
Great for picnics. Source: The Toronto Sun, Marion Kane posted by
Anne MacLellan