Lemon chive fettuccine
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Recipe by: marie-philippine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Fettucine -- uncooked
1/3 c Lowfat sour cream
3 tb Fresh chives -- chopped
1 tb Lemon peel -- grated
2 ts Lemon juice
1 ts Soft margarine
1/2 ts Salt
1/4 ts White pepper
Boil 3 quarts water. Add fettuccine. Stir until water boils again
(about 30 seconds). Cook 10-12 minutes and drain. Mix remaining
ingredients and toss with fettuccine. Serve hot as a side to poultry
or as a refreshing entree.
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