Lemon curd (toronto)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nasma

Rate this recipe (1 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Lemon rind; grated
3 ts Lemon juice
1 c Sugar; granulated
1/3 c Butter
3 Eggs

In 4 cup bowl, place lemon rind, lemon juice , sugar and butter.
Microwave at High (100%), stirring once, 2 to 3 minutes or till
butter melts. Beat eggs in small bowl, stir in a little hot butter.
Stir back into bowl, beating to prevent lumps. Microwave at Medium
(50%) 4 to 6 minutes or till very thick, stirring several times. Do
not boil. Cover surface of lemon curd with plastic wrap or waxed
paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
shells (frozen baked) or as a cake filling , mixed with whipped
cream for fast dessert sauce over store bought angel food cake, or
mixed with cream cheese as a spread on toast or bagels. from the
Toronto Star