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Recipe by: arielah
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See below ingredients and instructions of the recipe
1 c Butter
3/4 c Brown sugar
1 ts Lemon rind, grated
2 1/2 c Flour
1/4 ts Salt
1 tb Lemon juice
1 Egg white
1 tb Water
1 c Filbert nuts, finely chopped
Cream butter, sugar and lemon rind until fluffy. Sift together and
add flour, salt and lemon juice. Mix well and chill several hours.
Shape into logs and roll in beaten egg white or egg yolk mixed with
water and then finely chopped filbert nuts. Anna Weishaar
This is my favorite of my grandmother's cookies:
Posted on Prodigy FOOD FORUM on 12/10/92 by THERESA GRANT (HWWK11B)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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