Lemon freeze
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Recipe by: marziano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh lemon juice
2 tb Grated lemon zest
1 c Sugar
2 tb Honey
1 1/2 c Cold heavy cream
1/2 c Water
Combine all ingredients in a food processor. Puree until smooth. Pour
into a 9x9-inch metal baking dish and freeze for about 4 hours until
solid.
Yield: 2 servings
Recipe By : HOW TO BOIL WATER SHOW #BW8178
From: Meg Antczak Date: 06-18-96
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