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Recipe by: esmahen
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See below ingredients and instructions of the recipe
8 Chicken thighs
1 Juice of 1 lemon
1 Clove garlic, crushed
1/2 ts Dried thyme leaves
White pepper
10 Cherry tomatoes
2 tb Butter or margarine
Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs
with a mixture of the lemon juice, crushed garlic and thyme. Make
sure all sides are coated. Refrigerate chicken for 2 hours or more-
turn pieces at least once. Place thighs on a rack in the baking pan,
skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for
about 30min. Halve cherry tomatoes. Melt butter in a skillet. Add
tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on
serving platter. Spoon on sauteed tomatoes. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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