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Recipe by: kembia
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See below ingredients and instructions of the recipe
1 c Cider vinegar 1/2 ts Celery seed
1 c Water 1/2 Cucumber; cut in chunks
2 tb Lemon juice 1 sm Onion; cut in chunks
2 Garlic cloves 1/2 ts Dill weed
1/4 ts Ground pepper; optional 1 tb Parsley
Preparation Time: 0:15 Put all ingredients into blender jar. Blend
until smooth. Refrigerate. Keeps well in refrigerator.
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D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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