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Recipe by: khaola
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See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored
-gelatin
1 c Cold water
1 c Boiling water
1 c Diced fruit
Few grains salt
Dissolve gelatin in boiling water. Add cold water and salt. Mix
thoroughly. Pour into mold. chill until partially set. Arrange
fruit in gelatin. chill. Serve with cream and sugar, whipped cream,
or soft custard. 6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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