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Recipe by: khaola
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See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored
-gelatin
1 c Cold water
1 c Boiling water
1 c Diced fruit
Few grains salt
Dissolve gelatin in boiling water. Add cold water and salt. Mix
thoroughly. Pour into mold. chill until partially set. Arrange
fruit in gelatin. chill. Serve with cream and sugar, whipped cream,
or soft custard. 6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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