Lemon ginger sauce
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Recipe by: ruth
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Karen Thackeray
1/2 c Non-fat salad dressing
2 tb Lemon juice
1 1/2 tb Brown sugar; packed
1 ts Grated lemon peel
1 ts Ground ginger
Mix together ingredients until well blended; refrigerate. Serve over
fresh fruit. Makes 1/2 c.
Calories per 2 tb: 60 Fat: 1g Sodium: 370 Cholesterol: 0
Source: No Guilt Desserts
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