Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef top loin steaks
- boneless, cut 1" thick
- (approx. 1/2 lb. each)
2 tb Butter, melted
1 tb Fresh lemon juice
Salt
1 lb Green Giant Vegetables*

-------------------------SEASONING------------------------------
2 lg Garlic cloves; minced
2 ts Grated lemon peel
1 ts Dried thyme leaves
1/4 ts Pepper

Cooking preparation time: 30 min

*Green Giant American Mixtures Heartland Style Frozen Vegetables

1. In small bowl, combine seasoning ingredients; mix well. Remove 1
tablespoon seasoning; press evenly into both sides of beef steaks.
Stir butter, lemon juice and 1/4 teaspoon salt into remaining
seasoning in bowl; set aside.

2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18
minutes for medium-rare to medium doneness, turning occasionally.

3. Meanwhile prepare vegetables according to package directions.
Combine vegetables and reserved butter mixture; toss to coat.

4. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired. Serve with vegetables.

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