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See below ingredients and instructions of the recipe
1 lb Cranberries
1 Inch Spring Water
1 c Lemon Honey -- or to taste
In a small casserole, simmer the cranberries in 1" of spring water
until they burst. Add lemon honey to taste. Cool before serving.
Alternatively, you can merely grind the raw cranberries with the
lemon honey in a food processor or blender. A suggestion is to
substitute orange juice instead of the water. Then you can cut down
on the amount of honey used. Great for Thanksgiving. Makes 2 cups.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-28-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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