Lemon icebox pie

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Recipe by: anezie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FILENAME: RECIPES--------------------------
-Begin Recipe Export-73

------------------TITLE: LEMON ICEBOX PIE-----------------------

------------------KEYWORDS: LEMON, DESSERT-----------------------

---------------------SOURCE: BILL SEGUI--------------------------
INGREDIENTS 1 T Lemon peel, grated
-+++++++++++++++++++++++++++ 1 1/2 c Whipping cream
-+++++++++++++++++++++++++++ 1 ea Pie shell - baked, cooled
-+++++ Mint leaves as garnish
3 ea Egg whites DIRECTIONS
ds Cream of tartar -+++++++++++++++++++++++++++
1 c Sugar -+++++++++++++++++++++++++++
1/3 c Lemon juice -+++++

9/12/90 ea

Whip egg whites with cream of tartar until frothy, slowly adding sugar
until soft peaks form. Still whipping, slowly add lemon juice, then
peel. Mixture will deflate a bit - don't worry. In a separate bowl,
whip cream. Fold into lemon mixture and spoon into prepared pie
shell. Freeze at least 3 hours (or up to 3 days). Serve each slice
garnished with mint leaves.