Lemon mousse - low carb recipe
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Recipe by: nidaal
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
2 oz soft cream cheese
1/4 cup lemon juice
4 packs of Equal
1 c heavy cream
1 t lemon extract
Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and
mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and
heavy cream will hold "soft peaks." Refrigerate.
Total: 16 carbs. Serves 4 @ 4 carbs.
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