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See below ingredients and instructions of the recipe
3 tb Pearl barley 3 tb Honey or sugar
4 tb Lemon juice Or to taste
Or lime juice
Place 4 1/2 cups of water in a heavy pot with the barley and bring to
a boil. Reduce the mixture by 50% over high heat. Strain the liquid
into a clean glass container. Mix in the lemon or lime juice and
honey or sugar; stir well. Serve well chilled.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 92
Submitted By DIANE LAZARUS On 11-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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