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Recipe by: tiede
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See below ingredients and instructions of the recipe
1 pk BUTTER BUDS 2 tb PARSLEY FLAKES
1/2 c HOT WATER 1 x PEPPER TO TASTE
1 ts LEMON JUICE
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.
MIX WELL.
NOTE: USE ON FISH OR VEGETABLES
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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