Lemon sauce for shark
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Recipe by: jord
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c sour cream
1/4 c pineapple, crushed, drained
2 tb lemon, peeled diced
2 tb green pepper, finely chop
1 tb onion, chopped
1 tb sugar, light brown
1 1/2 ts lemon rind, grated
1/4 ts mustard, dry
1/4 ts celery salt
1/8 ts cloves, ground
Combine all ingredients. Chill in refrigerator for 2 hours before serving.
Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA
CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
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