Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SNOW---------------------------------
1 x Envelope Unflavored Gelatin 3 T Instant Tea, lemon flavored
3/4 c Sugar 1/3 c Lemon Juice
1/4 t Salt 1 t Grated Lemon rind
1 c Boiling water 2 x Egg Whites

----------------------STRAWBERRY SAUCE---------------------------
1 1/2 c Halved Strawberries 2 t Cornstarch
1/3 c Sugar 1 T Cold water
1/2 c Currant Jelly(or lemon jelly

SNOW:
In a medium bowl, mix gelatin with sugar and salt. Add boiling water
and stir until gelatin as completely dissolved. Mix in tea, lemon
juice and rind. Chill, stir occasionally until thickened and mixture
mounds when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to hold its shape,
about 10 minutes. If kitchen is very warm, beat over ice water. Turn
into a 6-cup crystal bowl. Chill until firm. STRAWBERRY SAUCE:
In a saucepan, combine strawberries, sugar and jelly; bring to a
boil. Mix cornstarch with cold water. Add to strawberries and cook,
stirring constantly until clear. Chill, serve over snow. Pair this
delectable dessert with a pitcher of iced tea, garnished with a lemon
slice or sprig of hot tea.

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