Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 tb Scallions(white only),diced
Glove garlic, minced
4 c Chicken stock
1/4 c Parsley,destemmed/minced
1/2 c Loosely pkd dried lemongrass
3 x Drops hot chile sauce/tbasco
1/4 ts Soy sauce
1/4 lb Scallops, cut bite size

In large saucepan, heat the oil and lightly saute the scallions and
garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
simmer the soup for 1 hour. Strain the stock, discarding the
vegetables. Return the soup to the rinsed saucepan and bring it to a
simmer. Add the scallops and cook briefly (about 1 minute).

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