Lentil and rice soup
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Recipe by: geessien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Large onion, chopped
2 tb Sunflower oil
2 Cloves garlic, diced
1 ts Fresh ground ginger
1 ts Curry powder
1 ts Turmeric
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
3 Chicken bouillon cubes
6 c Water
1 1/2 c Lentils, washed
3 c Brown rice, cooked
In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring
soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls
over rice.
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